The bourbon is distilled in small batches from 100% Washington grown grains. Aged in new, charred oak barrels for a minimum of 2.5 years. Made in the Kentucky style, but it stands on its own as a true northwest original.

Plus two 500 ml bottles of Finn River Fruit (1 Apple, 1 Pear) Wine/Brandy Bottled in rural Chimacum Valley, WA on the Olympic Peninsula. The Farm itself is well worth the visit. But if you buy the Wine/Brandy now, you can skip the designated driver